Casablanca Hire at The BBC Good Food Show

Casablanca Hire at the BBC Good Food Show
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Casablanca Hire recently conducted a huge event called the BBC Good Food Show and Feast held at the historic Tower of London.

Casablanca Marquee and Event Hire Sevices:
The company provides small to large marquees, gazebos and furniture throughout London. The business developed rapidly and in 2009 increased their services to provide catering equipment, glassware, cutlery, ceramics, and bar equipment.

By 2010 Casablanca Hire moved into another substantial premises with onsite showroom. This enabled them to provide a pick-up service from their premises and offer clients the opportunity to visit their showroom, meet a consultant in person as well as view their extensive variety of stock for hire.
Regardless of whether you are catering for a large function or small garden party, Casablanca Hire can offer a wide range of marquees, gazebos, furniture hire and catering equipment hire for both corporate and private customers. These include dishes, table centerpieces, cutlery, linen and tables and chairs for all occasions.

BBC Good Food Show:
The BBC Good Food Show is the perfect event for foodies, live entertainment, cooking motivation, shopping and food tasting. It is a Food Celebration and each occasion has its own interesting flavor with a phenomenal line-up of the UK’s best gourmet specialists, live cooking demonstrations whilst exploring energizing new flavors and incredible live music to enjoy throughout the day.

Feast, Tower of London:
A festival of sustenance at the famous Tower of London. BBC’s Good Food FEAST at the Tower of London was facilitated by Casablanca Marquee and Event Hire. The event started ran from 22nd September to 24th September 2017. The renowned dry moat was changed interestingly into a sustenance and drink encounter like no other – with live shows from a portion of the UK’s best gourmet specialists and the city’s best on the road nourishment sellers on drift fly up eateries, providing hands-on masterclasses, craftsman shopping, live buskers and amusement. It was a novel occasion not to be missed.

Top Chefs and Experts:
Tom Kerridge: Tom is an extraordinary character with great warmth and an irresistible chuckle, so it wasn’t unexpected when Tom handled his own particular TV appearance. The splendidly prevalent BBC2 arrangement ‘Proper Pub Food’ turned into a gigantic overnight accomplishment with brilliant appraisals from Tom’s fan base.

Marcus Wareing: Marcus Wareing’s commitment to British Food with his extraordinary cookery ability has driven him to be a standout chef amongst the most regarded and acclaimed in restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus started his profession at the youthful age of 18. With amazing ability, he began securing Michelin stars by just 26 – one of just a few modest bunch of gourmet experts.

Chantelle Nicholson: Chantelle Nicholson is the multi-grant winning culinary specialist benefactor at Tredwell’s by Marcus Wareing and Group Operations Director for Marcus Wareing Restaurants. As one of the UK’s driving female names in the accommodation business, Chantelle’s noteworthy rising on the culinary ladder with many amazing accomplishments to date separate her in an industry customarily connected with men. A inspirational motivator to ladies over the UK.

Stalls and Inspirations:
Pop-up Restaurants: Sample tester dishes from some of the best London eateries.
• Game Bird: The theory at The Game Bird is straightforward – committed to following the seasons and supporting neighborhood craftsmen including grant winning family possessed homesteads. The Game Bird conveyed a choice of British works of art to the celebration.
• Lobos Tapas: Lobos Meat and Tapas is conceived from the adoration for great meat cuts, great wine and friendliness from Spain and London. A genuine flesh eater’s heaven, the accentuation is on the best flavor and occasional delivery.

Feast Workshops:
Naked cake decoration: In this fun, floral session, BBC Good Food’s cake virtuoso Elena Silcock shared her best tips for cake enlivening and how you can accomplish this at home.

Jug Cocktails: This fun workshop run by drink mixology wizard Miriam Nice was an engaging session and in this casual class a gathering of people easily made a straightforward mixed drink and a punch without shakers and strainers, however keeping all the mind-boggling scrumptiousness of a well-influenced drink.

Anjula Devi Authentic Indian Cooking: This workshop enlivened the craft of mixing and adjusting flavors to make extraordinary Indian sustenance. In association with Lakeland UK, Anjula made a one of a kind masala (dabba signifying ‘box’ in Punjabi and Hindi). Anjula’s shared knowledge and information on how to get the absolute best from a masala dabba. Anjula also exhibited on how to make the ideal chapatti, one of India’s most famous breads.

Children’s Activities:
BBC Good Food’s Feast, Tower of London is a phenomenal outing for all ages, with lots of exercises on offer towards the end of the week (Saturday and Sunday) to keep youngsters engaged. These ranged from magical quests to face painting, biscuit decorations and customary and vintage recreations.
Overall this was a huge success for Casablanca Marquee and Event Hire at one of the greatest events to be held at the Tower of London.


Timothy is an IT engineer with extensive experience and management skills. He graduated from the university of John Hopkins in Baltimore. After graduation he lived in London for one year where he felt in love with blogging.

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